Game Day Chili

The light of God surrounds me,
The love of God enfolds me.
The presence of God protects me,
God is always with me.
                             
                                    Game Day Chili

                              Prep Time 30 min.        Total Time  2 hr. 30 min.        Serving  8

INGREDIENTS:

     2   lb. ground beef chuck
     1   medium onion,chopped
     3  to 4 cloves garlic, chopped
     2  tabsp. chili powder
     2  teasp. ground cumin
     1  to 2 teasp. ground red pepper (cayenne)
     1  teasp. paprika 
     1  can (6 oz.) tomato paste
     1  3/4 cups Progresso beef-flavored broth
     1   bottle (12 oz.) dark beer
     3   cans (8 oz. each) tomato sauce
     2   cans (15 oz. each) pinto beans, drained, rinsed
     1   can (4.5 oz.) Old El Paso chopped green chilies
     1   tabsp. Worchestershire sauce

PREPARATION:

1)  In 5 to 6 quart Dutch Oven , cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked;

2)  Add chili powder, cumin, red pepper, and paprika; cook 1 minute.  Stir in tomato paste; cook 1 minute longer.  Add remaining ingredients. Heat to boiling; reduce heat to low.  Cover; simmer 2 hours.